Our assistant Morgan sent me this recipe and boy am I thankful! What a treat this was tonight. I was lucky enough to already have a few frozen bananas in the freezer, but here’s a tip – peel them BEFORE you freeze them! I already knew this, but I was in a hurry and I paid for it this time around. Trying to peel them frozen isn’t easy.
I added 1tbsp of PB2 to the recipe below and it was delicious and very creamy! Next time I might splurge and drizzle a bit of chocolate and peanuts over the top for a mock banana split. Also for a single serving, just use approximately one banana.
- Peel, slice, and freeze bananas. Once they are frozen, put them in the food processor or blender.
- Add a teaspoon of vanilla extract and 2 Tbsp of Fat Free Milk, Almond Milk, or Chocolate Almond milk and blend away until smooth and creamy. You can use a blender or food processor, whichever you have on hand. If it’s too think just add a little more milk.
- Feel free to add your favorite toppings ( just remember to add points for those items).
If you’re interested to see what I’m eating on the Weight Watchers plan, you can check out our meal plan for the week over here. Don’t forget, you can still sign up for free when you purchase the 3 month subscription plan. Plus as an added bonus, Ebates is partnering with Weight Watchers to give you $7 cash back if you shop through them when you sign up !