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For questions about Coupon Classes, please use the contact form on the Coupon Classes page.
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Hi Julia,
I was in your class last night…which I loved! Thank you so much!! I was looking over what you blogged today and I’m really excited about the Sobe Waters at Target. I’m a little confused though and just wondering if you might be able to direct me. I was able to print out 2 of the Target Sobe coupons off our one computer, and plan on printing 2 more off our other computer. But when I click on the BOGO Sobe Coupon link, the page that appears says there are no prints for that campaign. Is that because technically I wouldn’t be able to do it until tomorrow, or am I missing something completely and just doing something wrong? Hopefully that question makes sense. Thank you so much for all of your help! I think it’s so wonderful how God is using you and your family to help other families. My husband is very excited about me saving money and is bummed he missed out on your awesome class:-) Thanks again!
Joslyn
You were saying you had a lot of jello and I noticed you hand cream cheese. Here is a jello mold recipe that is a huge hit. Everytime I take it some were it is all eaten. It fills my large stainless steal bowl so some times I spilt it in half for two bowl. then i can take one bowl and have one for home. It looks very beautiful upside down on a plater. I hope you enjoy it. It was nice to meet you saturday.
Blueberry Pinapple Jello Mold
1 small package of lemon Jell-O
1 ¾ cup boling water
1 small package of cream cheese
1 cup sour cream
4 Tbl. Confectioner’s Sugar
1 tsp. Vanilla
First Layer: Mix the above ingredients with a rotary beater. Pour into large mold or about three loaf pans. Let the mixture jell thoroughly.Second Layer: 3 small packages of strawberry or raspberry Jell-O 1 can of blueberry pie mix (filling) 2 cans crushed pineapple 2 cups of boiling water. Dissolve jello in boiling water. Drain both cans of pineapple save the juice and add enough water to make 2 ½ cups.Add the juices, blueberry and pineapple to jello. Let the mix cool before slowly adding to the first layer. Then let jell. Turn upside down on plate.
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